Baking cake in our spacious cook tent at the Ruth Gorge, Alaska with an Outback Oven. Eating well kept the three of us psyched for three weeks of winter camping and climbing in May!

We spent a week at Olive Hut in BC. I always take the "avalanche" chicken along and decided to serve it with a fine bottle found in the hut.

Outdoors, like here on the Alsek river trail (Kluane Area), simple meals taste so much better than at home!